Hi Guys

Well I thought I would add on some more recipes as I am sitting at my computer! I laugh at myself, give you a recipe to make, then I do something completely different for our supper! We are actually having grilled lamb loin chops! Remember now that you have all these wonderful butcheries opening up on the island, that a simple grilled chop (not overcooked) and seasoned with maldon sea salt, black pepper and fresh rosemary is divine, served with a baked potato and crisp fresh salad!

The strawberries in SA at the moment arealmost the size of fig's, so hopefully this easy "Cheats" strawberry Bavarois will be as enjoyable to make as to eat!

Cheats Strawberry Bavarois:

85 gr sachet strawberry jelly
2 Tbs strawberry liqueur (optional)
375 ml evaporated milk (ideal milk)
150 ml thickened cream whipped to soft peaks
2 Tbs grated white chocolate

Method:

Place the jelly in a large bowl. WHisk with 100 ml boiling water to dissolve, then allow to cool. Add the liqueur, if using, then add the evaporated milk and use a hand whisk to beat until thick and frothy.
Pour the mixture into your prettiest serving glasses or dishes and chill for at least 4 hours until set.
When ready to serve, top each bavarois with whipped cream, white chocolate curls and fresh strawberries, if desired. Now you know why it's a cheats bavarois because you don't actually need the fresh strawberries!!

Cheers
Sue x