Welcome to The Frustrated Foodie!

At long last the blog is born!

Wednesday, August 4, 2010

Quickly wanted to share this recipe with you as it is dead easy and delicious on baked potatoes, pro-vita, with roast chicken, actually on a knife and just lick it off will also work for me!!

2 Philadelphia Cream Cheese (Woolies cheaper then P n P had a laugh by R3-00)
10 cloves fresh garlic(Less if you don't like a garlic breathe)
Fresh Parsley
Fresh Rosemary
Fresh Thyme
Bunch Spring Onions
Salt
Pepper
Cream, homemade mayo, milk to make it slightly softer to spread

Method: Blend all the above ingredients till smooth and well processed together and place in a jar or container with a lid and refrigerate. Divine also on a base of a wrap with salad and balsamic blaze! Keeps for weeks.

Guys in Mauritius the best and cheapest blaze is in London Supermarket above the fridge next to the baking cherries and stuf where the chocolate sauce and syrups are!

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